There are lots of rare mushrooms out there, some of them poisonous, other psychedelic and a few of them quite edible and delicious. Of course, to know where to look for and how to spot the ones that are the rarest among the edible mushrooms, is no easy feat. You will have to study these mushrooms closely, learn about where and when they grow, and look for their most distinguishable features, if you want to ever see or pick one. If you are wondering where do mushroom spores come from, Shaman Mushroom Spores can provided great insight.

Of course, in total there are many edible mushrooms out there. However, some of the rarest as well as the most popular of them include the Pioppini, Lobster, Hen of the Woods, Yellowfoot, Nameko and Black Chanterelle. The latter is considered a true delicacy due to its rarity and remarkable taste.

Probably the rarest edible mushroom in the world is the white truffle. If you read about mushrooms, you almost certainly heard of it due to its popularity. However, its rarity might mean that you never actually saw one in the flesh. This rare mushroom is known to grow in various parts of Northern Italy as well as in Slovenia and Croatia. However, the mushroom is so rare that it has become a remarkably expensive commodity. A single pound of the stuff can be worth anything from $4,000 to more than $7,000.